Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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### Understanding Taste Receptors and Food Avoidance

Aversion to high salt appears to be caused by activation of taste receptors that promote food avoidance.

#### True or False?

- ⃝ True
- ⃝ False

This question asks you to consider the relationship between high salt intake and the activation of taste receptors. It explores the idea that certain taste receptors are responsible for signaling the brain to avoid foods with high salt content. This is an important concept in understanding how our taste system helps regulate our eating habits and maintain health. 

This simple true or false question is designed to assess your knowledge on this specific topic. Choose the correct answer based on your understanding of taste receptors and their role in food preference and aversion.
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Transcribed Image Text:### Understanding Taste Receptors and Food Avoidance Aversion to high salt appears to be caused by activation of taste receptors that promote food avoidance. #### True or False? - ⃝ True - ⃝ False This question asks you to consider the relationship between high salt intake and the activation of taste receptors. It explores the idea that certain taste receptors are responsible for signaling the brain to avoid foods with high salt content. This is an important concept in understanding how our taste system helps regulate our eating habits and maintain health. This simple true or false question is designed to assess your knowledge on this specific topic. Choose the correct answer based on your understanding of taste receptors and their role in food preference and aversion.
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