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Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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
Transcribed Image Text:Assuming T = 5 C and P = 0.80 atm convert
a. 5.0 ppb SO2 into ug/m³
-3
b. 35 ug m²³ O3 into ppb
c. 55 ppm CO into ug/m³
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- Please help mearrow_forward9:08 PM ☹ & = ikf MB² = 5.12 °C/m 19²2- (-130%) = AT £ 1Jf=18492 ug°c = (5.12 L/m) n = 3.611 ●●● 25 Question 9 of 14 | g 1 3 4 6 7 9 +/- 0 Tap here or pull up for additional resources 8 What mass in grams of NaCl would need to be added to 2051 g of water to increase the boiling temperature of the solution by 1.500 °C? (Kb for water is 0.5100 °C/m) X C 20% 0 Submit x 100arrow_forwardIn the fermentation of sucrose Calculate how many milliliters of CO2 (at STP) would be produced assuming all of the sucrose were consumed during fermentation. with 10g of sucrose.arrow_forward
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