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As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level.

As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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van Hoff factor for trial 1 is 1.79 and trial 2 is 1.99 

assigned salt is KCl

. As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level. 2 Salong ESTALE Ingia Smith etirar todmomest wolad sidet sdt mi ailuast leait toy broo 12 ST b. In the USA, a volume (cup) is used more commonly in cooking than a weight (grams). Convert the grams of salt you calculated into cups (1 cup = 273 g). ~0.0037 CUP 1.5239 = 0·0056 cup 3.9 1.olly 1.011 зд g 2739 2739 181 PP N c. Ignoring the potential toxicity of your assigned salt, is the amount of salt needed to increase the boiling point of the water 5°C reasonable? Justify your answer. Ativ bat GomestTO
Transcribed Image Text:. As you increase elevation the atmospheric pressure decreases, which means the boiling point of water also decreases. In Denver, the Mile High City, the boiling point of water is 95.0°C. a. How many grams of your assigned salt (using the van't Hoff factor you calculated in lab) would need to be added to 1.0 gallon (3.8 kg) of water to raise the temperature to 100.0°C, the boiling point of water at sea level. 2 Salong ESTALE Ingia Smith etirar todmomest wolad sidet sdt mi ailuast leait toy broo 12 ST b. In the USA, a volume (cup) is used more commonly in cooking than a weight (grams). Convert the grams of salt you calculated into cups (1 cup = 273 g). ~0.0037 CUP 1.5239 = 0·0056 cup 3.9 1.olly 1.011 зд g 2739 2739 181 PP N c. Ignoring the potential toxicity of your assigned salt, is the amount of salt needed to increase the boiling point of the water 5°C reasonable? Justify your answer. Ativ bat GomestTO
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