As a meat producer, you typically make hamburger from beef and pork. Ground beef has 80% meat and 20% fat, while ground pork has 65% meet and 35% fat. The costs are $2.75 per kg and $1.75 per kg respectively. If one want to minimize the cost , how much of each kind of meat should be used to make 1 kilogram of hamburger, if the fat content cannot exceed 25%.
As a meat producer, you typically make hamburger from beef and pork. Ground beef has 80% meat and 20% fat, while ground pork has 65% meet and 35% fat. The costs are $2.75 per kg and $1.75 per kg respectively. If one want to minimize the cost , how much of each kind of meat should be used to make 1 kilogram of hamburger, if the fat content cannot exceed 25%.
Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter3: Solving Equation And Problems
Section3.4: Using Equations To Solve Problems
Problem 31P
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As a meat producer, you typically make hamburger from beef and pork. Ground beef has 80% meat and 20% fat, while ground pork has 65% meet and 35% fat. The costs are $2.75 per kg and $1.75 per kg respectively. If one want to minimize the cost , how much of each kind of meat should be used to make 1 kilogram of hamburger, if the fat content cannot exceed 25%.
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