Are all the proteins separated properly using isoelectric focusing? Why or why not?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Refer to the following table below to answer the succeeding questions:
Protein
Isoelectric pH Molecular weight (kDa)
Ovalbumin
4.6
45
Insulin
5.4
5.7
Fibrinogen
5.8
340
Y-globulin
Collagen
Hemoglobin (monomer)
6.6
160
6.6
115
7.1
16
Myoglobin
7.0
16.7
Question 4
Are all the proteins separated properly using isoelectric focusing? Why or why not?
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Transcribed Image Text:Refer to the following table below to answer the succeeding questions: Protein Isoelectric pH Molecular weight (kDa) Ovalbumin 4.6 45 Insulin 5.4 5.7 Fibrinogen 5.8 340 Y-globulin Collagen Hemoglobin (monomer) 6.6 160 6.6 115 7.1 16 Myoglobin 7.0 16.7 Question 4 Are all the proteins separated properly using isoelectric focusing? Why or why not? Edit View Insert Format Tools Table B IU A - . く 12pt v Paragraph v
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