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- Are all foods created equal in terms of their effect on the environment? Explain and give examples.Are all foods made equal in terms of their environmental impact? ExplainThe term food chain refers to the: Question 11 options: Total weight of the living or previously living organisms in an area at one time. A linear chain of primary produce, primary consumer, and higher leverl consumers. An organism that can make its own food using energy from inorganic molecules instead of the sun. Rate at which the primary producers can incorporate energy from the sun.
- What is the difference between a primary consumer and a secondary consumer?Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.At which level of the Ecological Model is the following quote focused upon? From the website of the National Conference of State Legislatures: "The Patient Protection and Affordable Care Act, among many prevention and public health provisions, provides for federal rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name (Sec. 4205). This includes disclosing calories on menu boards and in written form, available on request, additional information about total calories and calories from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates, sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal health reform will preempt state and local menu labeling requirements." (https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx) Public policy Interpersonal Community O Institutional
- List two ways in which you could apply these concepts : (a) “as energy flows through ecosystems in food chains and webs, the amount of chemical energy available to organisms at each succeeding feeding level decreases” and (b) “matter, in the form of nutrients, cycles within and among ecosystems and the biosphere, and human activities are altering these chemical cycles.” to making your lifestyle more environmentally sustainable.Which of the following statements is true about food chains? Group of answer choices Energy cycles, nutrients flow one way Energy flows one way, nutrients flow one way Energy cycles, nutrients cycle Energy flows one way, nutrients cycleThe following diagram shows a typical food pyramid: Hawks Snakes Mice Grass If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food pyramid? 1,000 kJ 10,000 kJ 100 kJ 10 kJ
- Name: and Food Webs: t You Eat! od Chain: Series of events in which one organism eats another and obtains " level. Each level is called a " with light enerry from the sun. The Sun: Tertiary (3rd) Consumer: Eats or consumers. Called the " the food chain." of Primary (1) Consumers: EXT 8Assume that a food chain consists of grass, rabbits, snakes, and eagles. Thus, snakes are classified as ______ consumers. Select one: Tertiary Primary Quaternary SecondaryAuthors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulation