Applying: Partial fermentation of cane sugar by Leuconostoc mesenteroides produce: glucose and gluconic acid glucose and fructose dextran fructose and gluconic acid Evaluating: Which of the following statements can best define "lectins"? enzymes specific to carbohydrates proteins specific to sugars sugars specific to proteins carbohydrates specific to enzymes

Please select the correct answer.

Using the answers to the above questions, write a summary of how the amino acid substitution would affect the protein structure.  This is using the questions I have asked.

If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds withthe disaccharide lactose.

A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.

We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I am would like to ask the following: 1.    What type of reaction occurred when the samples (enumerated) reacted with the Iodine reagent? Give the chemical equation for each. a.    Glucoseb.    Sucrosec.    Fructosed.    Lactosee.    Galactosef.    Ribose 2.    Explain the mechanism behind the test in simple terms. 3.    What are the important products of the reaction of each sample?

Please answer this question and choose the right answer

Answer questions for the following monosaccharide: H-C-OH НО —с —н H C-OH d. Draw the product if it were oxidized ([O]). Draw entire product. H -C-OH e. Convert & draw the beta anomer (Haworth structure). CH2OH

Amylopectin is a highly branched monosaccharide linkage that tends to break down more rapidly.     True    False

Define TWO out of the followings. K2 Monosaccharide Plastic Polvmers Cellulose Sanonification