Many choice: Which of the following would cause cells to swell? Select one or more: O a. Drinking a solution with lots of potassium O b. Drinking a solution with lots of sodium. Uc. Using a syringe to inject a high-protein solution directly into blood vessels Ud. Drinking pure water MacBook Air

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Health Science Question: Answer in 15 minutes not more than that ASAP-  Answer correctly and read the question correctly, I do not need an explanation to why these are the correct answer, I just would like the key answer please and thank you. If the question is done correctly, I will write a very wonderful and long review about you!

A Moving to another question will save this response. Question 17 If a red blood cell (RBC) with an internal environment that is 0.9% ions is placed into a beaker of pure water, what will happen? O The cell would shrink because the water in the beaker is hypotonic relative to the cytoplasm of the RBC. The cell would shrink because the water in the beaker is hypertonic relative to the cytoplasm of the RBC. The cell would swell because the water in the beaker is hypotonic relative to the cytoplasm of the RBC. The cell would remain the same size because the solution outside the cell is isotonic. Moving to another question will save this response. MacBook Pro esc 20 000 000 F1 F2 F3 F 4 F5 F6 F7 C@ %24 & 1 2 4 5 7 # 3

The answer is not C and D. Please answer.

Aquaporin channels allow the rapid passage of amino acids across the cell membrane. T or F

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1. Presented below is an image of a semipermeable sac, containing 4% NaCl, 9% glucose, and 10% albumin, suspended in a solution with the following composition: 10% NaCl, 10% glucose, and 40% albumin. Assume the sac is permeable to all substances except albumin. Using the key choices, insert the letter indicating the correct event in the answer blanks. Key Choices: A. Moves into the sac B. Moves out of the Solution contains: sac C. Does not move 10% Naci 10% Glucose _1. Glucose 40% Albumin _2. Water 3. Albumin _4. Sodium Chloride -Sac contains: 4% Naci 9% Glucose 10% Albumin

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