Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Procedure:
Measurements and Observations:
0.88
1. Place a weigh boat on the top-loading
balance and press the TARE button.
Add one almond and record the mass
with the correct units and to the correct
number of significant figures.
mass of 1 almond =
2. Return the almond to the bin container.
expand button
Transcribed Image Text:Procedure: Measurements and Observations: 0.88 1. Place a weigh boat on the top-loading balance and press the TARE button. Add one almond and record the mass with the correct units and to the correct number of significant figures. mass of 1 almond = 2. Return the almond to the bin container.
ANALYSIS
Here is some additional information about almonds:
The serving size for almonds is 1.00 servings 1.00 ounce
Almonds are48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein
On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and
1.0 gram of protein yields 4.0 Calories
Use the measured mass of your almond, and the relationships given above to write equalities and
conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and
#4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left
column. Use each equality to write 2 conversion factors in a fractional form in the right column. An
example using an additional unit conversion between grams and ounces is provided for you.
Equalities:
Conversion Factors:
16 ounceS
453.59 grams
16 ounces = 453.59 g
453.59 grams
16 оипсes
T.00 0z alMOnd
.00 servirngs
alMond
100gaiMond
1.00servings alMond
1.00 servings
alMonds
1.00 0Z alMond
48.9 9Fat = 100galMond 48.99Fat
1.00 0z alMond
%3D
100g alMond 48.9 9 Fat
expand button
Transcribed Image Text:ANALYSIS Here is some additional information about almonds: The serving size for almonds is 1.00 servings 1.00 ounce Almonds are48.9% by mass fat, 21.7% by mass carbohydrates, and 21.7% by mass protein On average, 1.0 gram of fat yields 9.0 Calories, 1.0 gram of carbohydrates yields 4.0 Calories and 1.0 gram of protein yields 4.0 Calories Use the measured mass of your almond, and the relationships given above to write equalities and conversion factors that can be used to solve dimensional analysis problems (refer back to steps #3 and #4 of the strategy discussed in the "Concept Connections" section). Write the equality first, in the left column. Use each equality to write 2 conversion factors in a fractional form in the right column. An example using an additional unit conversion between grams and ounces is provided for you. Equalities: Conversion Factors: 16 ounceS 453.59 grams 16 ounces = 453.59 g 453.59 grams 16 оипсes T.00 0z alMOnd .00 servirngs alMond 100gaiMond 1.00servings alMond 1.00 servings alMonds 1.00 0Z alMond 48.9 9Fat = 100galMond 48.99Fat 1.00 0z alMond %3D 100g alMond 48.9 9 Fat
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