An organic chemistry Teaching Assistant (TA) suggested in your last discussion section that there is only one major organic product of the following reaction and that this reaction builds a ring. If the TA is right, draw the product in the drawing area below. If the TA is wrong, just check the box below the drawing area. H NaOH ? Click and drag to start drawing a structure. The TA is wrong. C

Research studies have found that the price elasticity of demand for bread is equal to -0.40 and the price elasticity of demand of butter is equal to -1.13. Holding everything else constant, if the price of bread and the price of butter each increase by 10 percent: (a) Will the revenue from sales of bread increase or decrease? (b) Will the revenue from sales of butter increase or decrease?

With the information provided answer C

Is there a reason those sig figs are wrong or are my calculations just completely off?

Calculate (triangle)G for: C2H4 (g) + H2O (g) -> C2H5OH(g)

Which of the following gases consist of molecules containing four or more atoms? Rn O NO O CO Ar Kr CO2 Хе H,S HF H, F, N, sO, Ne HCN Cl, NO, CH, Не Sa HCI MacBook Pro

(4d-202) A buffer solution is made by mixing H3PO4 and NaH2PO4 in water. How does this buffer system neutralize an addition of 5 mL of 0.45 M NaOH? Choose one of the options below. • The H3PO4, as a weak acid, will neutralize the added NaOH • The NaH2PO4, as a weak base, will neutralize the added NaOH • The H3PO4, as a weak base, will neutralize the added NaOH • The NaH2PO4, as a weak acid, will neutralize the added NaOH For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). Paragraph Arial 14px A v Ix Q x² X, g ST 田用国 EXE ABC Ť {;} +) P. O WORDS POWERED BY TINY +]

t- U- S- 요 s O NHẠCH3, H® NHE+₂, HⓇ CN Ⓒ ΝΗ, Η

A A BUDE А F D CI AICI 3 Br Zn(Hg) + HCl(aq) NBS, light OH (aq) heat B E Br C F ? Br

ORT SHEET Heat of Neutralization EXPERIMENT elemsboomfchg lom 12 A. Heat Capacity of Calorimeter 1. Temp. of calorimeter and water before mixing 2. Temp. of warm water °C 22.0 39,0 30.3 3. Maximum temp. determined from your curve °C 4. Heat lost by warm water (temp decrease x °C 50.0 g x 4.184 J/K-g) = 02), 5. Heat gained by cooler water (temp. increase x 50.0 g x 4.184 J/K-g) = 30,3 22.0)x 13626J s0.0gmpi S0.0gy 6. Heat gained by the calorimeter [(4) – (5)] = 7. Heat capacity of calorimeter: heat gained by the calorimeter temperature increase J/K 3. Heat of Neutralization of HCl-NaOH 22.2 22.2. °C . Temp. of calorimeter and NaOH Temp. of HCI AT determined from your curve after adding HC1 °C to the NaOH Heat gained by solution (temperature increase x ON 100 g x 4.184 J/K-g) = 9977.8J %3D Heat gained by calorimeter (temperature increase x heat capacity of calorimeter) = J %3D Total joules released by reaction [(3) + (4)] = Tight O 2018 Pearson Education, Inc.