An operatlons consultant for an automaticcar wash wishes to plan for enough capacityto handle 60 cars per hour. Each car willhave wash time of 2 minutes, but there is tobe a 20 per centallowance for setup, delaysand payment transactions. The installationcapacity of car wash stalls should be

A Small Introduction about Operation Management Operations management (OM) is the organization of…

Answered: An operatlons consultant for an…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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You are the foreperson of a processing plant that produces Vidalia onion relish. The relish is produced in an assembly line plant with stations with the following characteristics: Station Min Crew Station Capacity Max Crew Wage Rate Labor Standard Receiving Sorting Chopping Mixing Bottling Boxing/Shipping Administration 2 5000 lb/hr 4 $8.00/hr 1,500 lb/hr 2 6,000 5 $7.50 1,000 3,000 1,500 1 6,000 2 $8.00 2 $8.50 5,000 5,000 4 1 2 $9.50 2,500 2 9,000 4 $7.00 1,500 2 $20.00 Utilities at the plant run at $50/hr regardless of the plant speed. 1. Construct the total labor cost curve for this plant using the economic engin- nering approach outlined in class. Report the costs in a table and on a graph (doesn't need to be perfectly to scale) for quantities 0 to 5000 lb/hr. Assume that your relish has two ingredients: onion and spices. The onion costs $0.50 per pound, the spices cost $0.25 per jar, the jar costs $0.05, and the case for 12 jars costs $0.25. Each jar holds one pound of relish…
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Q 28 please help me all info is there Owners of a local restaurant are concerned about their ability to provide quality service as they continue to grow and attract more customers. They have collected data from Friday and Saturday nights, their busiest times of the week. During these time periods, about 97 customers arrive per hour for service. Given the number of tables and chairs, and the typical time it takes to serve a customer, the owners estimate they can serve, on average, about 144 customers per hour. Use Exhibit 4.6 Furthermore, the owners anticipate that in one year their demand will double as long as they can provide good service to their customers. b. Next year, after demand doubles, what must the service capacity increase to (at minimum) to stay out of the critical zone? Note: Round up your answer to the next nearest whole number
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An operatlons consultant for an automalic car wash wishes to plan for enough capacity co handle 60 cars per hour. Each car will nave wash time of 2 minutes, but there is to pe a 20 per centallowance for setup, delays end payment transactions. The installation