
Elements Of Electromagnetics
7th Edition
ISBN: 9780190698614
Author: Sadiku, Matthew N. O.
Publisher: Oxford University Press
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An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kg·°C is cooled from 17°C to 5°C. The amount of heat transferred from the apple is (a) 7.9 kJ (b) 11.2 kJ (c) 14.5 kJ (d) 17.6 kJ (e) 19.1 kJ
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