Elements Of Electromagnetics
7th Edition
ISBN: 9780190698614
Author: Sadiku, Matthew N. O.
Publisher: Oxford University Press
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- A liquid is entering a 10 m long pipe of 0.2 m diameter at 25°C with an average velocity of 0.02 m/s. The pipe is kept at a constant surface temperature of 40°C. Assume the flow is both hydrodynamically and thermally fully-developed in the pipe. Find out the outlet temperature. Justify if the assumption of fully-developed flow is appropriate. The properties of the fluid can be assumed constant with following values Density: 484.2 kg/m³; Specific heat capacity: 2802 J/kg.K; Thermal conductivity: 0.0904 W/m.K; Dynamic viscosity: 9.197 × 10-5 kg/m.s; Prandtl number: 2.85. 29.3 °Carrow_forwardHot engine oil at 150°C is flowing in parallel over a flat plate at a velocity of 3.30 m/s. Surface temperature of the 1.800-m long flat plate is constant at 50°C. The properties of engine oil at Tf = (150°C + 50°C)/2 = 100°C are k = 0.1367 W/m∙K, v = 2.046 × 10−5 m2/s, Pr = 279.1. Determine the local convection heat transfer coefficient at 0.200 m from the leading edge and the average convection heat transfer coefficient. The local convection heat transfer coefficient at 0.200 m from the leading edge is ___ W/m2·K. The average convection heat transfer coefficient is ___ W/m2·K.arrow_forwardAir is flowing at 35°F with a velocity of 12 ft/s over a plate 10 ft long and 2 ft wide. The plate is at room temperature. Determine the coefficients of local friction, heat transfer coefficient and heat transfer rate of the plate at 1 ft intervals along the length. Plot on the same graph the results as a function of distance from the leading edge, the graph will be reviewed. The table of thermal properties of air is on the platform. Report in the following boxes your results for a length of 5 ft.arrow_forward
- Fruit is impeded from ripening when it reaches high temperatures (>32°C). Farmer Joe isworried that Deleware's summer heat wave will affect the ripening of his ground cherries.The spherical fruit (1 cm in diameter) is surrounded by a spherical papery husk (λhusk = 0.3W/m K) with an inner diameter of 2 cm and an outer diameter of 2.1 cm. The air in betweenthe fruit and the husk is stagnant (λair = 0.03 W/m K). On a calm day in July, the delewareair (outside of the husk) is very warm, with a temperature of ~38°C and a heat transfercoefficient of h deleware,calm = 10 W/m 2K. (a) Sketch the system, labeling all temperatures, dimensions, and proportionality constants. (b) sketch the electrical analogy tothis system, labeling all temperatures, resistances, and heat flows (c) what is the overall resistance to heat transfer from the air in Deleware to the fruit?arrow_forward2. Consider airflow over a plate surface maintained at a temperature of 215°C. The temperature profile of the airflow is given as T(y) = Too (Too - T,) exp (- V fluid The airflow at 1 atm has a free stream velocity and temperature of 5 cm/s and 25°C, respectively. Determine the heat flux on the plate surface and the convection heat transfer coefficient of the airflow.arrow_forwardA fluid with a constant density of 961 kg/m3 and a constant viscosity of 1.419×10-3 Kg/m.s is flowing over a flat plate at a stream free velocity of 0.87 m/s. If the plate has a length of 2 m, answer the following: 1.What is Reynolds number at a point that is (1/4)L down the entrance? 2.Is the flow laminar or turbulent? 3.Calculate the thickness of the boundary layer in mm at (1/4)L down the entrance 4.Calculate the drag coefficient at (1/4)L down the entrancearrow_forward
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