how to solve this, Active IngredientSatignette SaltRaw Materials1 kg cream of tartar and2 kg sodium carbonatemonohydrateActual Yield Formulation Dosage Form Packaging160 mg per5 ml880 gSeignetteSaltSyrup60 ml perbottle2KHC4H406 + Na2co3•H20 + 6 H20 →2KNAC4H406•4 H20 + co21Balanced Chemical Reaction% Composition by mass of each compoundMass to Mass Stoichiometry CalculationLimiting ReagentExcess ReagentAmount (g) in excess% YieldNumber of dosage form and packaging that can beproduced from stoichiometric calculation

Given that - Mass of cream of tartar = 1 kg = 1000 g Mass of sodium carbonate monohydrate = 2 kg =…

Active Ingredient Satignette Salt 1 kg cream of tartar and Raw Materials Actual Yield Formulation Dosage Form Packaging 880 g 160 mg per 5 ml Syrup 60 ml per 2 kg sodium carbonate Seignette monohydrate bottle Salt 2KHC4H406 + Na2C03 H20 + 6 H20 →2 KNAC4H406.4 H20+ Co21 Balanced Chemical Reaction % Composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation

Active Ingredient Satignette Salt 1 kg cream of tartar and Raw Materials Actual Yield Formulation Dosage Form Packaging 880 g 160 mg per 5 ml Syrup 60 ml per 2 kg sodium carbonate Seignette monohydrate bottle Salt 2KHC4H406 + Na2C03 H20 + 6 H20 →2 KNAC4H406.4 H20+ Co21 Balanced Chemical Reaction % Composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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