Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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### Educational Content: Chemistry Lab Exercise

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#### Problem 3

**Task:** According to its nutrition label, orange soda contains 49 grams of sugar per 355 mL serving. If the density of the beverage is 1.043 g/mL, what is the percent sugar concentration in orange soda?

**Hint:** This is a two-step problem.
1. **Step 1:** Use the density to convert the 355 mL serving size to grams.
2. **Step 2:** Calculate the percent sugar in the beverage.

---

#### Problem 4

**Discussion:** How well does the sweet taste of a beverage correlate with the amount of sugar it contains? 

**Activity:** Based on your taste memory, predict the relative sugar content of the beverages that will be tested in this lab: soda, fruit juice, and sports drink.

---

This exercise is from the *CHM 101L – Survey of Chemistry I Laboratory* (Rev. 06/2022). It aims to enhance understanding of density and concentration calculations in real-world contexts, such as determining the sugar content in beverages.
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Transcribed Image Text:### Educational Content: Chemistry Lab Exercise --- #### Problem 3 **Task:** According to its nutrition label, orange soda contains 49 grams of sugar per 355 mL serving. If the density of the beverage is 1.043 g/mL, what is the percent sugar concentration in orange soda? **Hint:** This is a two-step problem. 1. **Step 1:** Use the density to convert the 355 mL serving size to grams. 2. **Step 2:** Calculate the percent sugar in the beverage. --- #### Problem 4 **Discussion:** How well does the sweet taste of a beverage correlate with the amount of sugar it contains? **Activity:** Based on your taste memory, predict the relative sugar content of the beverages that will be tested in this lab: soda, fruit juice, and sports drink. --- This exercise is from the *CHM 101L – Survey of Chemistry I Laboratory* (Rev. 06/2022). It aims to enhance understanding of density and concentration calculations in real-world contexts, such as determining the sugar content in beverages.
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