a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch K-111. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Round your answers to t Materials Quantity Variance Favorable/Unfavorable Ingredient Tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Standard Product Cost, Direct Materials Variance
H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (3,128 pounds) has the following standards:
Standard Quantity
Standard Price
Whole tomatoes
4,000 lbs.
$ 0.60 per lb.
Vinegar
260 gal.
2.25 per gal.
Corn syrup
25 gal.
28.00 per gal.
Salt
100 lbs.
2.25 per lb.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:
4,250 lb. of tomatoes
275 gal. of vinegar
22 gal. of corn syrup
90 lb. of salt
a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent.
Ingredient
Standard Cost per Batch
Whole tomatoes
Vinegar
Corn syrup
$
$
Salt
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch K-111. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Round your answers to the nearest cent.
Ingredient
Materials Quantity Variance Favorable/Unfavorable
Tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
00000
Transcribed Image Text:Standard Product Cost, Direct Materials Variance H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (3,128 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,000 lbs. $ 0.60 per lb. Vinegar 260 gal. 2.25 per gal. Corn syrup 25 gal. 28.00 per gal. Salt 100 lbs. 2.25 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows: 4,250 lb. of tomatoes 275 gal. of vinegar 22 gal. of corn syrup 90 lb. of salt a. Determine the standard unit materials cost per pound for a standard batch. Round the per unit answer to the nearest whole cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup $ $ Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch K-111. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Round your answers to the nearest cent. Ingredient Materials Quantity Variance Favorable/Unfavorable Tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance 00000
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