A young patient eats potato as part of her diet.  Typical Energy Values for the Three Food Types Food Type kcal/gkcal/g kJ/gkJ/g Carbohydrate 4 17 Fat 9 38 Protein 4 17   Calculate the total kilocalories if the bowl of potatoes contains 21 gg of carbohydrate, no fat, and 7 gg of protein? (Round off the kilocalories to the tens place.)

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