MATLAB: An Introduction with Applications
6th Edition
ISBN: 9781119256830
Author: Amos Gilat
Publisher: John Wiley & Sons Inc
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A study was conducted in 1997 to measure the total fat content, calories, and sodium content of vegetable burgers available at supermarkets and commonly used as a meat substitute. Measurements on 54 different brands of "veggie burgers," and the results were used to develop the 3-way
Under 130 Calories | Under 130 Calories | 130 Calories or More | 130 Calories of More | |
Total Fat Content | Under 320 g Sodium | 320 g Sodium or More | Under 320 g of Sodium | 320 g Sodium or More |
Under 3 g | 6 | 12 | 1 | 1 |
3-4 g | 7 | 4 | 3 | 5 |
Over 4 g | 1 | 1 | 7 | 6 |
A= {"Under 130 Calories"},
B= {"320 g Sodium or More"}
C= {"Over 4 g Total Fat"}
A vegetable burger is selected randomly from the group. Find the following probabilities:
Please Answer D, E, F
(d.) P(A and B)
(e.) P(A and B and C)
(f.) P(A or B)
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