Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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A student argues that it makes no sense to be concerned about coliforms in drinking water because they are harmless members of our normal microbiota. Explain why regulatory agencies are concerned about coliforms.
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- While it is true that not all coliforms are pathogenic under normal conditions, please name two situations that can occur due to infection by coliforms under abnormal conditions (when they are present where they are not supposed to be or when their numbers exceed acceptable levels)arrow_forwardDirections Consider the following article: Revisit gut microbiota and its impact on human health and disease Our gut microbiome has been shown to be a key modulator of human health. The organisms that are part of our normal gut microflora have been proven to be involved in many aspects of our overall health. There are more microbes in and on us than we have human cells. Not only bacteria, but fungi, viruses, and other microbes are present in and on the human body. Initial Post For your initial discussion post, research one of the major human diseases, longevity, or infant health that have been shown to be impacted by our gut microbiota and discuss the accuracy and validity of the claims. How can we best utilize this knowledge in our own lives? Can we help those we love with their health issues by helping to modify their gut microbiota? Include supportive information from at least one credible source and the reference for your source in APA format.arrow_forwardWhat is the “iceberg concept of infection.” How does this affect our understanding of the mortality rates of a particular microbe?arrow_forward
- Which of the following statements is correct? a. Serial interval is the length of time a person can transmit or shed an infectious agent b. Contamination of the drinking water source of a community by infectious agent(s) will likely result in a continuous common source epidemic c. It is not possible for people who have not shown symptoms of measles yet, to transmit measles infection d. Mary Mallon was a chronic carrier of Vibrio choleraearrow_forwardWhich of the following situations does NOT demonstrate the importance of a healthy microbiome? Group of answer choices Anthony suffers from debilitating diarrhea after a lengthy course of antibiotics to treat his MRSA infection. Andy is lactose intolerant. His body does not break down lactose, so the microorganisms in the gut do it for him. Mary suffers from colon cancer. While being treated, she develops an opportunistic Bacteroides fragilis infection. Jenna is prone to yeast infections, so she routinely eats yogurt and takes a probiotic supplement to increase the amount of lactic acid bacteria in her vagina.arrow_forwardOur environment contains masses of microorganisms, many of which reside as commensal organisms on our body’s mucosal and epithelial surfaces without causing disease. What two features distinguish a pathogenic microbe from these commensal microbes?arrow_forward
- Besides pathogens that cause typhoid fever, cholera, and dysentery, what other pathogens would be indicated by the presence of coliforms?arrow_forwardDifferent strains of Streptococcus pyogenes have different virulence factors, giving these microbes much versatility. Virulence factors include which of the following? Choose one or more: A.A capsule that, when thick, will help the organism avoid phagocytosis by macrophages B.A cell wall containing lipoteichoic acid, thought to facilitate adherence to pharyngeal epithelial cells C.Enzymes that lyse blood cells (streptolysins) D.The production of several endotoxins called streptococcal pyogenic endotoxins (SPEs)arrow_forwardPart d pleasearrow_forward
- Compare the relative abundance of Actinobacteria in the microbiomeof a healthy adult’s intestinal tract to that in a healthy stomach (see Figure 41.18). Suggest a possibleexplanation for why the microbiome composition in the two organs is different even though theintestine and stomach are directly connected.arrow_forwardHow do I start a term paper about foodborne botulism? What should I include?arrow_forwardDiscuss and explain why these below hazards are the most important Presence of listeria/ Salmonella Presence of pathogenic microorganisms Pathogenic and spoilage organism in raw milk Presence of E.coli Cross contamination Presence of allergensarrow_forward
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