
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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A solution is prepared by adding 20.00g of lactose (milk sugar) to 110.0g of water at 55°C. The partial pressure of water above the solutin is_______ torr. The vapor pressureof pure water at 55°C is 118 torr. tThe molar mass of lactose is 342.3 g/mol.
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