A single effect evaporator was used to concentrate 8000 kg / hr of tomato juice from 5% total solids to 30% total solids. The juice enters the evaporator at 25 ° C. The evaporator is operated on Steam (85% quality) at 143.27 kPa. The vacuum in the evaporator allows the juice to boil at 75 ° C. The specific heat of the dilute material is 4.1 kJ / (kg ° C) and the concentrate product is 3.1 kJ / (kg ° C). Count it (a) Steam demand rate = Answer kg / hour. b. Steam economy when condensate temperature is released at

Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter40: Typical Operating Conditions
Section: Chapter Questions
Problem 9RQ: The evaporator design temperature may in some cases operate at a slightly ____(higher or lower)...
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A single effect evaporator was used to concentrate 8000 kg / hr of tomato juice from 5% total solids to 30% total solids. The juice enters the evaporator at 25 ° C. The evaporator is operated on Steam (85% quality) at 143.27 kPa. The vacuum in the evaporator allows the juice to boil at 75 ° C. The specific heat of the dilute material is 4.1 kJ / (kg ° C) and the concentrate product is 3.1 kJ / (kg ° C). Count it

(a) Steam demand rate = Answer
kg / hour.

b. Steam economy when condensate temperature is released at 75 ° C. = Answer
(kg of water evaporated / kg of steam)

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