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A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? T(35) = °F (b) When will the turkey have cooled to 110°? t = min

A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? T(35) = °F (b) When will the turkey have cooled to 110°? t = min

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter1: Variables, Expressions, And Integers
Section1.4: Comparing And Ordering Integers
Problem 42E
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A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? T(35) = °F (b) When will the turkey have cooled to 110°? t = min
Transcribed Image Text:A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? T(35) = °F (b) When will the turkey have cooled to 110°? t = min
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