A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? (b) When will the turkey have cooled to 90°?

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A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.)

(a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes?


(b) When will the turkey have cooled to 90°?
 
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