A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? (b) When will the turkey have cooled to 90°?
A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.) (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes? (b) When will the turkey have cooled to 90°?
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (Round your answers to the nearest whole number.)
(a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 35 minutes?
(b) When will the turkey have cooled to 90°?
(b) When will the turkey have cooled to 90°?
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