A nurse is conducting an assessment of a each person is ultimately responsible for following has the greatest impact on a com Economics and sufficient funding Food preference Food availability Dietary guidelines A nurse is planning to instruct a client abo following food should the nurse instruct t

A client who is obese reports severe pain and is unable to bear weight in the right ankle after making dietary changes 3 weeks ago for weight loss. The client's medical history includes hypertension, gouty arthritis, and cholecystitis. Which instruction should the nurse include in the discharge teaching? Use electric healing pad when pain is at its worse Limit use of mobility equipment to avoid muscle atrophy Eat high protein foods to achieve ideal body weight Return for periodic liver function studies

13. A nurse is caring for an apprehensive client with a new health concern. What health promotion strategies can the nurse encourage to help the client address the new stressors being faced? Suggested Fundamentals Learning Activity: Teaching and Learning

choose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.

The nurse is explaining the illness-wellness continuum to a newly licensed nurse. Which definition would the nurse use to describe the comfort zone.Answers: A - DA Active participation in a wellness lifestyle.B Symptoms of poor health are present.C Healthy eating and exercise are inconsistent.D Loss of optimal function..

9. If service is provided after the plan of care (POC) expires and before new verbal orders or a new signed POC is obtained, what happens? O O That service is an outler and w not be covered There is no longer a requirement to have a proinder onder A clinical nurse specialist can sign for the provider The orders can be carried out now and authorized de

The nurse has attended a conference on the value of nutritional self-care and its influence on the quality of  the nurse-patient relationship. Which statement will suggests that the nurse continues to have a knowledge deficit?

Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts? The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects The UL is the recommended level of intake for that nutrient The UL is the estimated amount of nutrient that will meet the needs of 90% of a given population The UL is the nutrient intake amount determined to be most beneficial for preventing chronic disease

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