A number of compounds have been selected as possible unknowns for this experiment. They are listed (arabinose, fructose, galactose, glucose, lactose ,maltose, mannitol, ribulose, starch, sucrose, xylose) Consider the structures of each unknown . The first two answer (in the box) have been done as examples The answer is made by taking the number in the box and choosing the

2. If the diploid number of an organism is 100 what is the haploid number

CH;OR H ROCH H RO OR CH,OR H. RO OR OR H. i Name bond X. ii. A normal triglyceride does not have sucrose or bond X. Give an alternative statement to explain how the structure of a triglyceride is different from Olean. iii. Starting with separate molecules of glucose, fructose, and fatty acids, state the number of molecules of water would be produced when one molecule of Olean is fermed.

Draw the condensed structural formula of any saturated fat (triglyceride). I don't understand. Can you help me to explain to me, please?

Compare the experimental and theoretical results of Benedict’s, Barfoed’s, Selliwanoff’s, Bial’s tests. Explain any discrepancies.

Choose the letter for the statement that is NOT TRUE. If all are true, then circle E. A. Sugars are stored in closed-chain (cyclical) forms to prevent premature breakdown. B. Carbohydrates tend to have a carbonyl (aldehyde or ketone) and multiple alcohols. C. An example of disaccharides is amylose and cellulose D. Amylose can be broken down by our body, but Cellulose cannot. E. All of the above are true. O B O D O A O E

Draw the condensed structural formula of any unsaturated fat (triglyceride). I don't understand. Can you help me to explain to me, please?

Could you please solve these two and also this question below? which of the following is a disaccharide? a. Fructose  b. Galactose  c. Maltose d. Amylose  e. Glucose

QUESTION 2 The following carbohydrate tests have been performed on a sample containing an unknown sugar. The results obtained are indicated as a positive (+) or negative (-) reaction for each of the tests performed. Fehling Benedict Barfoed Bial lodine Seliwanoff Unknown Sugar Based on the carbohydrate test results obtained for unknown sugar, characterize the sugar by completing the table that follows: Characteristic Unknown sugar Answer with: Yes or No Monosaccharide No Disaccharide Polysaccharide Reducing Pentose Aldose all Castuers. Yes No No No No

Sucrose has a molecular formula of C12H22O11. Sucrose is made by linking glucose(C6H12O6) and Fructose (C6H12O6). Given this information, which of the following aretrue?Select all that apply.-The linking of glucose and fructose is a dehydration reaction.-Glucose is a monosaccharide.-Glucose, and Fructose are isotopes.-Sucrose, Glucose, and Fructose are all carbohydrates.-Sucrose is a monosaccharide.-Sucrose, Glucose, and fructose are all polymers.