A juice concentrate was colorimetrically assayed using Nelson's test. One milliliter (1.00 mL) of the sample solution and various concentrations of the standard glucose solution were treated with freshly prepared Nelson's reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbances at 480 nm for distilled water, glucose standard, and for the sample are 0.052, 1.702, and 0.926, respectively. What is the reducing sugar concentration (mg/mL) in the juice concentrate? The equation of the line was plotted to be: y = 1.6656x - 0.0885 O 0.578 mg/mL O 57.7 mg/mL O 577.9 mg/mL O 5.78 mg/mL

A juice concentrate was colorimetrically assayed using Nelson's test. One milliliter (1.00 mL) of the sample solution and various concentrations of the standard glucose solution were treated with freshly prepared Nelson's reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbances at 480 nm for distilled water, glucose standard, and for the sample are 0.052, 1.702, and 0.926, respectively. What is the reducing sugar concentration (mg/mL) in the juice concentrate? The equation of the line was plotted to be: y = 1.6656x - 0.0885 O 0.578 mg/mL O 57.7 mg/mL O 577.9 mg/mL O 5.78 mg/mL

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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A 50.0 mL juice extract is colorimetrically assayed using Nelson’s test. One milliliter (1.00 mL) of the solution and the standard glucose solution (concentration: 1mg/mL) were treated with freshly prepared Nelson’s reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbance at 480 nm for the standard is 1.702 and for the sample, 0.926. Calculate the concentration of the reducing sugar in the 50.0 mL sample in mg/mL. Apply Beer-Lambert’s law: A=bc.
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A 50.0 mL juice extract is colorimetrically assayed using Nelson's test. One milliliter (1.00 mL) of the solution and the standard glucose solution (concentration: 1mg/mL) were treated with freshly prepared Nelson's reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbance at 480 nm for the standard is 1.702 and for the sample, 0.926. A. What is the principle behind the assay? B. Calculate the concentration of the reducing sugar in the 50.0 mL sample in mg/mL. Apply Beer-Lambert's law: A=ɛbc. Computations: Answer:
A 50.0 mL juice extract is colorimetrically assayed using Nelson’s test. One milliliter (1.00 mL) of the solution and the standard glucose solution (concentration: 1mg/mL) were treated with freshly prepared Nelson’s reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbance at 480 nm for the standard is 1.702 and for the sample, 0.926. A. What is the principle behind the assay? B. Calculate the concentration of the reducing sugar in the 50.0 mL sample in mg/mL. Apply Beer-Lambert’s law.
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