
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN: 9780134463216
Author: Robert F. Blitzer
Publisher: PEARSON
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A dietitian wishes a patient tp have a meal that has 82 grams of protein, 125.5 grams of carbohydrates and 690 miligrams of calcium. The hospitla food service tells the dietitin htat the dinner for today is chicken, corn and milk. Each serving of chicken has 40 grams of protin,45 grams of carbohydrtates and 1oo miligrams of calcium. Each serving of corn has 3 grams of protein, 16 grams of carbohydrates and 10 miligrams of calcium, Each glass of milk has 8 grams of protein, 13 grams of carbohydrates and 260 miligrams of calcium. How many servings of each food should the dietician provide for the patient.
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