A coffee cup calorimeter contains 151.36 g of water at 22.50 °C. A 65.837 g piece of iron isheated to 100.78 °C. The piece of iron is added to the coffee cup caloriemter and the contentsJreach thermal equilibrium at 25.68 °C. The specific heat capacity of iron is 0.449 and theg-KJspecific heat capacity of water is 4.184 .g-KHow much heat,q,is lost by the piece of iron?2220J9iron =How much heat, q, is gained by the water?9water =2013.86JThe difference between the heat lost by the piece of iron and the heat gained by the water is due to heat transfer to the styrofoamand the heat required to raise the temperature of the calorimeter. What is the heat capacity of the styrofoam calorimeter in joulesper kelvin () ?JCcalorimeter64.023KWhat would be the final temperature of the system if all of the heat lost by the iron was absorbed by the water?Tinal°CIncorrectII

Answered: Image /qna-images/answer/206503bd-30bb-4742-923e-7e88fb0d85b8.jpg

A coffee cup calorimeter contains 151.36 g of water at 22.50 °C. A 65.837 g piece of iron is heated to 100.78 °C. The piece of iron is added to the coffee cup caloriemter and the contents reach thermal equilibrium at 25.68 °C. The specific heat capacity of iron is 0.449 and the specific heat capacity of water is 4.184 . g-K How much heat, q, is lost by the piece of iron? 2220 J 9iron =

A coffee cup calorimeter contains 151.36 g of water at 22.50 °C. A 65.837 g piece of iron is heated to 100.78 °C. The piece of iron is added to the coffee cup caloriemter and the contents reach thermal equilibrium at 25.68 °C. The specific heat capacity of iron is 0.449 and the specific heat capacity of water is 4.184 . g-K How much heat, q, is lost by the piece of iron? 2220 J 9iron =

College Physics

11th Edition

ISBN:9781305952300

Author:Raymond A. Serway, Chris Vuille

Publisher:Raymond A. Serway, Chris Vuille

Chapter1: Units, Trigonometry. And Vectors

Section: Chapter Questions

Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...

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