A baker uses 20 cups of flour and 32 cups of water for a recipe. The flour-to-water ratio is 20 : 32. How much water does the baker need if he uses only 5 cups of flour?
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A baker uses 20 cups of flour and 32 cups of water for a recipe. The flour-to-water ratio is 20 : 32. How much water does the baker need if he uses only 5 cups of flour?
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