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- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesDiscuss why obesity is a growing epidemic.A nurse who is caring for a morbidly obese male teenagerforms a contractual agreement with him to achieve his weightgoals. Which statement best describes the nature of thisagreement?a. “This agreement forms a legal bond between the two of usto achieve your weight goals.”b. “This agreement will motivate the two of us to do what isnecessary to meet your weight goals.”c. “This agreement will help us determine what learningoutcomes are necessary to achieve your weight goals.” d. “This agreement will limit the scope of the teaching ses-sion and make stated weight goals more attainable.”
- Which of the following tools do the new obesity guidelines recommend to be used when assessing the severity of disease for clients living with obesity? Question 5 options: only ONE answer a) BMI (Body Mass Index) only b) The EOSS (Edmonton Obesity Staging System) c) The 5 As d) The 4 MsVictoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What is the importance of healthy cholesterol and triglyceride blood levels?Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What is Victoria’s BMR?
- Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What is the recommended weight for Victoria according to weight and height scales?Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What factors influence the BMR?Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. Discuss the role of carbohydrates, fats, and proteins in the diet.
- Except for extreme cases, weight loss is not recommended for children who are overweight. What strategy is used instead?What is an evidence-informed strategy/strategies that have been shown to be effective in addressing/promoting childhood obesity?Suppose A client visits a diet center complaining of being overweight. She tells the nurse that she never had trouble with her weight before and that all the fat seems to be located in her abdomen. What signs should a nurse look for that would indicate the client may be taking glucocorticoids?.
