
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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A 5.00 mL sample of filtered orange juice was treated with 50.00 mL of 0.01019 M I3– to oxidize ascorbic acid to dehydroascorbic acid. After the oxidation was complete, excess I3– was back- titrated with 13.96 mL of 0.07125 M Na2S2O3 to starch indicator endpoint. What is the concentration of ascorbic acid (MM = 176.12) in the orange juice? Report the concentration ascorbic acid in mg/100mL.
C6H8O6 + I3– → C6H6O6 + 3I- + 2H+
I3– + 2S2O32- → S4O62- + 3I2
42.89 % |
||
40.85 % |
||
27.34 % |
||
82.51 % |
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