A 43-year-old woman who is undergoing treatment for infertility records her daily basal body temperature as instructed by the physician. The results are shown in the graph. Which of the following best explains these findings?

Mary is a 30-year old nurse, 5 ft. 5 inches tall, weighing 154 pounds (70 kg). If she is not pregnant and is otherwise typical, calculate her body's daily caloric need and her BMI

A) _____________ and ___________ measurements are used together to track the nutritional status of growing infants and children.

Both overweight and underweight people share an increased risk of developing: (stated differently: the risk of which of the following is increased for people who are overweight, AND for people who are underweight?) sleep apnea type 2 diabetes mellitus O infertility heart disease (cardiovascular disease)

Answer all questions in 4-5 paragraphs: Imagine that at a recently family gathering, you found out a family member was diagnosed with Type II Diabetes.  Your family member wants to know what you have learned about nutrition and diabetes while away at college.  What would you want to tell them?

Kelly is a 36-year-old female who has a history of type 2 diabetes, several respiratory infections as a child, and two full-term pregnancies (5 and 7 years ago). Two days ago, she began feeling a burning sensation when urinating. Her pain is progressively getting worse. Kelly assumes that she has a urinary tract infection (UTI) and makes an appointment at her primary clinic to seek relief. Briefly List and describe 3 steps Kelly can take to prevent UTIs in the future.

Susan is a 42-year-old woman who just had her first child. During her pregnancy, she was diagnosed with preeclampsia. Her pregnancy was uneventful until 22 weeks when she was found to have proteinuria and swelling in the hands. By week 30, her blood pressure had increased to 150/100 mm Hg, and she was diagnosed with preeclampsia. Her lab results showed that her blood glucose levels were normal. Susan was normal weight prior to pregnancy. She considered herself a “meat and potatoes” eater who rarely consumed fruits and vegetables. She has lactose intolerance, and she avoids all dairy products and does not take calcium supplements. She drinks Coca-Cola and sweetened iced tea daily. She remembered to take her prenatal vitamin 1–2 times per week. After her diagnosis with preeclampsia, she restricted her food intake and greatly slowed down her weight gain. She gained a total of 18 pounds during her pregnancy. Her baby, weighing 5 pounds 2 ounces, was delivered by Cesarean section at week…

Keyla Jefferson, age 6 months, is being seen by Dr. Penningworth for a well-child check. Dr. Penningworth is concerned about Keyla’s size and developmental delays. He diagnoses her with failure to thrive as her weight measurement places her in the second percentile on the growth chart. Discuss the following questions: At 6 months, what developmental stages should Keyla have achieved, and if she fails to thrive what problems could it cause for her? Explain some common causes of FTT in newborns and infants.

“You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.”  JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet.” Q1. Please explain to JD why he needs carbohydrates and describe the 2 functions of carbohydrate. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood…

Giulia has been advised by the GP to chanche her diet plan during her second half of pregnancy as she is at risk of gestional diabetes. her diet is high in white food causing weight gain and blood sugar problems.height 1.60weight 79kg5 months pregnanthow to calculate the BMR ,BMI and which supplements and change in the diet she has to make.