A 1.19-kg sample of water at 13°C is in a calorimeter. You drop a piece of steel with a mass of 0.31 kg at 224°C into it. After the sizzling subsides, what is the final equilibrium temperature? Make the reasonable assumptions that any steam produced condenses into liquid water during the process of equilibration and that the evaporation and condensation taken together don't affect the outcome, as we'll see later. Hint a. The final equilibrium temperature of water and steel is *C. b. If the water is in a glass beaker with a mass of 0.2 kg, which in turn is in a calorimeter, with the beaker at the same temperature as the water, how will this affect the answer? Try answering before doing a detailed calculation. O Final temperature will be higher but not significantly so. O Final temperature will be significantly lower. Final temperature will be lower but not significantly so. O Final temperature will be significantly higher. c. Using the setup in (b), the final equilibrium temperature of water, glass beaker, and steel is °C.
A 1.19-kg sample of water at 13°C is in a calorimeter. You drop a piece of steel with a mass of 0.31 kg at 224°C into it. After the sizzling subsides, what is the final equilibrium temperature? Make the reasonable assumptions that any steam produced condenses into liquid water during the process of equilibration and that the evaporation and condensation taken together don't affect the outcome, as we'll see later. Hint a. The final equilibrium temperature of water and steel is *C. b. If the water is in a glass beaker with a mass of 0.2 kg, which in turn is in a calorimeter, with the beaker at the same temperature as the water, how will this affect the answer? Try answering before doing a detailed calculation. O Final temperature will be higher but not significantly so. O Final temperature will be significantly lower. Final temperature will be lower but not significantly so. O Final temperature will be significantly higher. c. Using the setup in (b), the final equilibrium temperature of water, glass beaker, and steel is °C.
College Physics
10th Edition
ISBN:9781285737027
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter11: Energy In Thermal Processes
Section: Chapter Questions
Problem 40P: The thermal conductivities of human tissues vary greatly. Fat and skin have conductivities of about...
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A 1.19-kg sample of water at 13°C is in a calorimeter. You drop a piece of steel with a mass of 0.31 kg at 224°C into it. After the sizzling subsides, what is the final equilibrium temperature? Make the reasonable assumptions that any steam produced condenses into liquid water during the process of equilibration and that the evaporation and condensation taken together don't affect the outcome, as we'll see later.
Hint
- The final equilibrium temperature of water and steel is °C.
-
If the water is in a glass beaker with a mass of 0.2 kg, which in turn is in a calorimeter, with the beaker at the same temperature as the water, how will this affect the answer? Try answering before doing a detailed calculation.
- Final temperature will be higher but not significantly so.
- Final temperature will be significantly lower.
- Final temperature will be lower but not significantly so.
- Final temperature will be significantly higher.
- Using the setup in (b), the final equilibrium temperature of water, glass beaker, and steel is °C.
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