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80. Which of the following is represented by the x-axis of the provided epidemic curve? A. Asymptomatic time B. Generation time C. Incubation period D. Natural history 81. What type of epidemic is evident on the given epidemic curve? A. Intermittent B. Point-source C. Progressive D. Propagating

80. Which of the following is represented by the x-axis of the provided epidemic curve? A. Asymptomatic time B. Generation time C. Incubation period D. Natural history 81. What type of epidemic is evident on the given epidemic curve? A. Intermittent B. Point-source C. Progressive D. Propagating

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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80. Which of the following is represented by the x-axis of the provided epidemic curve?
A. Asymptomatic time
B. Generation time

C. Incubation period
D. Natural history

81. What type of epidemic is evident on the given epidemic curve?
A. Intermittent
B. Point-source

C. Progressive
D. Propagating

Given: Twenty-five individuals complained of acute gastrointestinal diseases symptoms after a night out at a popular bar, BAR XYZ, along Legarda Road in Baguio City on December 11, 2021. The bar opened for business at around 9:00 pm and closed at 3:00 am of the next day. The following tables and figure provide some of the information obtained during routine outbreak investigation procedures. Table 1. Reported symptoms of cases in the illness outbreak at Bar XYZ NUMBER NUMBER OF CASES SYMPTOM REPORTING SYMPTΟM RESPONDING TO QUESTION PERCENTAGE Bloody diarrhea Chills 0.00 0.00 21 25 Cramps 25 25 100.00 Diarrhea 24 25 96.00 Fever 25 0.00 Headache 25 0.00 Myalgia 21 0.00 96.00 100.00 Nausea 24 25 Vomiting 25 25 O to 56 to 10 11 to 16 to 21 to 26 to 31 to 36 to 41 to 46 to 51 to 56 to 30 35 15 20 25 40 45 50 55 60 Minutes Figure 1. Epidemic curve for the illness outbreak at Bar XYZ Table 2. Drinks consumed at Bar XYZ by bar goers during time of outbreak DRINKS DID NOT DRINK DRANK ILL - DRANK ILL - DID NOT DRINK Whiskey sour Spritz Root beer 41 21 31 16 8 29 9 14 52 10 23 2 Negroni 47 11 19 1 Moscow mule 21 28 8 11 Mojito Martini 34 26 12 12 17 41 16 6 Margarita Manhattan 17 42 15 27 22 12 Cosmopolitan 35 27 19 Number of cases
Transcribed Image Text:Given: Twenty-five individuals complained of acute gastrointestinal diseases symptoms after a night out at a popular bar, BAR XYZ, along Legarda Road in Baguio City on December 11, 2021. The bar opened for business at around 9:00 pm and closed at 3:00 am of the next day. The following tables and figure provide some of the information obtained during routine outbreak investigation procedures. Table 1. Reported symptoms of cases in the illness outbreak at Bar XYZ NUMBER NUMBER OF CASES SYMPTOM REPORTING SYMPTΟM RESPONDING TO QUESTION PERCENTAGE Bloody diarrhea Chills 0.00 0.00 21 25 Cramps 25 25 100.00 Diarrhea 24 25 96.00 Fever 25 0.00 Headache 25 0.00 Myalgia 21 0.00 96.00 100.00 Nausea 24 25 Vomiting 25 25 O to 56 to 10 11 to 16 to 21 to 26 to 31 to 36 to 41 to 46 to 51 to 56 to 30 35 15 20 25 40 45 50 55 60 Minutes Figure 1. Epidemic curve for the illness outbreak at Bar XYZ Table 2. Drinks consumed at Bar XYZ by bar goers during time of outbreak DRINKS DID NOT DRINK DRANK ILL - DRANK ILL - DID NOT DRINK Whiskey sour Spritz Root beer 41 21 31 16 8 29 9 14 52 10 23 2 Negroni 47 11 19 1 Moscow mule 21 28 8 11 Mojito Martini 34 26 12 12 17 41 16 6 Margarita Manhattan 17 42 15 27 22 12 Cosmopolitan 35 27 19 Number of cases
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