7 11 13 15 17 Kitchen Aisle 2 4 8 10 12 14 16 18 Print Done

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter7: Nonlinear Optimization Models
Section: Chapter Questions
Problem 56P
Question
Problem S11.
More Info
The food items listed
storage location for e
best
Click the icon to
Click the icon to
ITEM
TRIPS PER VOYAGE
AREA NEEDED (BLOCKS)
A
6
В
24
Fill in the table below
40
D
10
E
13
F
12
30
More Info
1
3
7
11
13
15
17
Kitchen
Aisle
6.
8.
10
12
14
16
18
Enter
Print
Done
part
Cloor A||
Chook Apowor
N O N 21 23
Transcribed Image Text:Problem S11. More Info The food items listed storage location for e best Click the icon to Click the icon to ITEM TRIPS PER VOYAGE AREA NEEDED (BLOCKS) A 6 В 24 Fill in the table below 40 D 10 E 13 F 12 30 More Info 1 3 7 11 13 15 17 Kitchen Aisle 6. 8. 10 12 14 16 18 Enter Print Done part Cloor A|| Chook Apowor N O N 21 23
The food items listed in the following table are stored on a cruise ship for a 7-day cruise. Using the following figure, indicate the best
storage location for each item to minimize average distance traveled.
Click the icon to view the data for the items discussed.
Click the icon to view the picture of the storage location.
Fill in the table below for the ratios of the number of trips to blocks of storage area (enter your responses as whole numbers).
ITEM
TRIPS/BLOCKS
A
8
B
22
C
15
7
E
4
F
12
G
Transcribed Image Text:The food items listed in the following table are stored on a cruise ship for a 7-day cruise. Using the following figure, indicate the best storage location for each item to minimize average distance traveled. Click the icon to view the data for the items discussed. Click the icon to view the picture of the storage location. Fill in the table below for the ratios of the number of trips to blocks of storage area (enter your responses as whole numbers). ITEM TRIPS/BLOCKS A 8 B 22 C 15 7 E 4 F 12 G
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