6. In the activity you did in the last class, you made a prediction about which prides lived closer together. In what way does this phylogenetic tree support or refute your prediction?

1. The main sweetener in Mackies Honeycomb is _______________

Complete the crossword

None

PLEASE fill in all the blanks. I'm so desperate right now.

Question 2 MSA is a selective medium and contains a higher salt concentration, a pH indicator and Mannitol sugar. Which of the following makes it selective me Staphylococci? OA Mannitol O B. PH indicator OC Agar O D, Salt

Q F1 Ne 2 F2 W S detergent QUESTION 6 Which TWO solutions have the lowest concentration of H+ ions? (Click on 2 choices.) vinegar baking soda window cleaner Drano HCI lemon juice NaOH detergent 0000 QUESTION 7 Which solution is has the highest concentration of H+ ions? Click Save and Submit to save and submit. Click Save All Answers to save all answers. # 3 20 F3 E D $ 4 F4 R LL % 5 F5 T < C G F6 Y 7 H U 8

r a O D 2 - C Home Insert Draw Design AutoSave OFF Paste Page 4 of 5 Times New... V 12 V B I U 567 words Layout A A ab x₂ x² A References Aa ✓ ✓ ✓ English (United States) Po V Mailings Review View 156-6-5- = = 1 Lab 3 Photosynthesis Simulation Worksheet V 2 Absorption of light Tell me A↓ V 350 3 400 AaBbCcDdEe Normal 4 Absorption Spectra AaBbCcDdEe Aa BbCcDc AaBb CcDd E€ Aa Bb No Spacing Application Questions Review the graph below. This graph displays the absorption spectra of three important light absorbing pigments in plants. Chlorophyll a Chlorophyll b ...... B-Carotene 5 450 500 550 600 650 700 Wavelength (nm) Heading 1 6 Heading 2 (d) 1. Based on this information, explain how light color affects the rate of photosynthesis. Which colors are important for photosynthesis to occur? | n I 7 Focus Title Comments Styles Dictate Pane E I Editing Sensitivity Editor Share + 125%

Benedict’s Barfoed’s Seliwanoff’s dH2O Negative (-) Negative (-) Negative (-) A Positive (+) Negative (-) Negative (-) B Negative (-) Negative (-) Positive (+) C Positive (+) Positive (+) Negative (-) D Positive (+) Positive (+) Positive (+) honey Positive (+) Positive (+) Strongly Positive (+) X corn syrup Positive (+) Positive (+) Negative (-) Y corn syrup Positive (+) Positive (+) Weakly Positive (+)   1)Explain how you can use the assay results to identify the saccharides in samples A, B, C, and D. Be sure to correlate the structure of each sugar with the chemical feature that each assay tests for. Clearly state the identity of each unknown (A – D). A complete explanation should take at least one long paragraph. Don’t forget to proofread your work to be sure that the explanation is complete and coherent.    A. Based on the lab results, what can you conclude about the carbohydrate composition…

Why most you use deionized water rather than tap water in this experiment?  A- Tap water has many ions  B- Tap water has virus  C- tap water has pathogens