Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question

Explain  well According  to the question  with proper  answer. 

Experiment#10 - Types of Carbohydrates 6. Consider the Haworth structure for sucrose (table sugar) shown below. Circle the glycoside bonds and label the geometry using the terminology similar to a(1-4), etc. Make sure you ask if this instruction is unclear. CH2OH H OH H OH H CH₂OH H H OH O H OH OH H H CH₂OH
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Transcribed Image Text:Experiment#10 - Types of Carbohydrates 6. Consider the Haworth structure for sucrose (table sugar) shown below. Circle the glycoside bonds and label the geometry using the terminology similar to a(1-4), etc. Make sure you ask if this instruction is unclear. CH2OH H OH H OH H CH₂OH H H OH O H OH OH H H CH₂OH
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