Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
Bartleby Related Questions Icon

Related questions

Question

Topic: Material Balance on Multiple Units

Provide Basis, Process flow diagram and Find. Pls show complete solution

5.1 A feed of 10 000 kg of soybeans is processed in a sequence of three stages. The feed contains
35wt% protein, 27.1wt% carbohydrate, 9.4wt% fiber and ash, 10.5wt% moisture and 18wt%
oil. In the first stage, the beans are crushed and pressed to remove oil, giving an expressed oil
stream and a stream of pressed beans containing 6wt% oil. Assume no loss of other
constituents in the oil stream. In the second stage, the pressed beans are extracted with hexane
to produce an extracted meal stream containing 0.5wt% oil and a hexane-oil stream. Assume
no hexane in the extracted meal. Finally, in the last stage, the extracted meal is dried to give a
dried meal of 8wt% moisture.
Calculate the following:
a. kg of pressed beans from the first stage
b. kg of extracted meal from the second stage
c. kg of final dried meal from the third stage
d. wt% of protein in the dried meal
expand button
Transcribed Image Text:5.1 A feed of 10 000 kg of soybeans is processed in a sequence of three stages. The feed contains 35wt% protein, 27.1wt% carbohydrate, 9.4wt% fiber and ash, 10.5wt% moisture and 18wt% oil. In the first stage, the beans are crushed and pressed to remove oil, giving an expressed oil stream and a stream of pressed beans containing 6wt% oil. Assume no loss of other constituents in the oil stream. In the second stage, the pressed beans are extracted with hexane to produce an extracted meal stream containing 0.5wt% oil and a hexane-oil stream. Assume no hexane in the extracted meal. Finally, in the last stage, the extracted meal is dried to give a dried meal of 8wt% moisture. Calculate the following: a. kg of pressed beans from the first stage b. kg of extracted meal from the second stage c. kg of final dried meal from the third stage d. wt% of protein in the dried meal
Expert Solution
Check Mark
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Introduction to Chemical Engineering Thermodynami...
Chemical Engineering
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:McGraw-Hill Education
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemical Engineering
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Text book image
Elements of Chemical Reaction Engineering (5th Ed...
Chemical Engineering
ISBN:9780133887518
Author:H. Scott Fogler
Publisher:Prentice Hall
Text book image
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:9781119285915
Author:Seborg
Publisher:WILEY
Text book image
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:9781285061238
Author:Lokensgard, Erik
Publisher:Delmar Cengage Learning
Text book image
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:9780072848236
Author:Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:McGraw-Hill Companies, The