5. Fuzzy Logics Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent Great 0.6 0.4 0.2 0.0 4 6. 10 Service quality 1.0 Poor 0.8 Acceptable Amazing 0.6 0.4 0.2 0.0 8 10 Figure 1. Food Quality and Service Membership Functions Tip amount 1.0 Low 0.8 Medium 0.6 High 0.4 0.2 0.0 5 10 15 20 25 Figure 2. Tip Membership Functions Using the clipped center of gravity method, compute the tip amount based on the following circumstances: 1) Food quality was 6.0, and 2) Service was 8.0

5. Fuzzy Logics Consider the following three simple rules to represent fuzzy relationship between food quality and service in a restaurant as input variables and tip amount as output variables. 1) If the food is bad OR the service is poor, then the tip will be low 2) If the service is acceptable, then the tip will be medium 3) If the food is great OR the service is amazing, then the tip will be high. Given the membership functions illustrated in Figure 1 and 2 as follows. Food quality 1.0 Bad 0.8 Decent Great 0.6 0.4 0.2 0.0 4 6. 10 Service quality 1.0 Poor 0.8 Acceptable Amazing 0.6 0.4 0.2 0.0 8 10 Figure 1. Food Quality and Service Membership Functions Tip amount 1.0 Low 0.8 Medium 0.6 High 0.4 0.2 0.0 5 10 15 20 25 Figure 2. Tip Membership Functions Using the clipped center of gravity method, compute the tip amount based on the following circumstances: 1) Food quality was 6.0, and 2) Service was 8.0

Database System Concepts

7th Edition

ISBN:9780078022159

Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan

Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan

Chapter1: Introduction

Section: Chapter Questions

Problem 1PE

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