5. Describe the location and structure of taste buds.?

Q: 12

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Q: 5)  Where do we taste sweet, salt, sour and bitter on the tongue?

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Q: Salivary glands are important in taste because a. they provide the fluid in which food molecules…

A: The salivary glands can be defined as the type of exocrine, glands that produce saliva. It is…

Q: Discuss Nasal Congestion and Its Influence on Taste?

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Q: Describe the outer and middle layers of the eye.?

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A: The eye is the photosensitive organ in the body that contain photosensitive layer known as retina.…

Q: 8. Describe the anatomy of the eye and its accessory ?.

A: Introduction: The eyes are vital to our everyday experience, as about 70% of the information we get…

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A: Note: Hi ! Thank you for the question. We are authorized to answer three subparts at a time, since…

Q: 16. Which part of the eye is responsible for controlling the amount of light that enters the eye?…

A: The iris is the part of the eye responsible for controlling the amount of light that enters the eye.…

Q: Describe the roles of the retina and the optic nerve in vision.

A: The capacity to recognize patterns of light in the external world and translate them into visual…

Q: describe the anatomy of the eye and its accessory

A: Eyes are the organ of site of our body. These are also called as photoreceptors. These are protected…

Q: Salivary glands are important in taste because a. they provide the fluid in which food molecules…

A: The salivary glands are the type of exocrine glands that produce saliva. There are three major pairs…

Q: 5. Discuss how language is processed and the cerebral regions involved in this process.

A: The brain is considered one of the largest and most complex organs present in the anterior part of…

Q: Which of the following statements regarding olfaction is CORRECT? 80 to 90% of taste sensation is…

A: When volatile molecules enter the nasal cavity and activate receptors in the olfactory epithelium,…

Q: Mention any five characteristics of the human eye that enable it to capture images in the real…

A: The cornea, iris, pupil, aqueous humour, lens, vitreous humour, retina, and optic nerve are the main…

Q: Salivary glands are important in taste because a. they provide the fluid in which food molecules…

A: The salivary glands can be defined as the type of exocrine, glands that produce saliva. It is…

Q: 5. Describe taste and smell processes. -Describe the hearing process

A: Sense Organs -- Smell , taste ,  hearing , vision and touch are fundamental five main functions of…

Q: Give the receptor for olfaction. 2, Give the location of transmission of the sense of olfaction in…

A: Receptors are usually the proteins which are present on the cell membranes of  some cells and ate…

Q: Describe the location and structure of taste buds.?

A: Sensory organs are the structures that comprises of sensory receptors for catching external stimuli…

Q: 2. What does it mean that the image is inverted when you look through the ocular lenses?

A: A microscope is an instrument which is used for the visualisation of objects which are otherwise not…

Q: List the five major tastants. Relate the relationship of taste to smell

A: Smell and taste are referred to as chemical senses. This is because this helps to sense the…

Q: write down the physiology of eye

A: Our eyes work with our brain to tell us the size, shape, color, and texture of an object. The…

Q: List and discuss the parts of the eye.

A: The human eye is also known as the eyeball is spherical in shape.

Q: 3. Because of this, salivary glands are crucial for taste. a. they provide the fluid in which food…

A: The salivary glands are present in the buccal cavity. The secret saliva. Enzymes present in it help…

Q: How does the eye normally adjust to looking at objects at different distances..

A: The process by which certain muscles (called ciliary muscles) function to change the focal length of…

Q: Taste cellsa. are found only on the tongue.b. extend through tiny openings called taste buds.c. have…

A: Taste cells are referred to as the neuroepithelial cells responsible for acting as a receptor of…

Q: Sort the tongue structures, from largest to smallest. Group of answer choice: microvilli on taste…

A: Digestion is defined as the process of breaking down the large insoluble food particles into smaller…

Q: Salivary glands are important in taste because a. they provide the fluid in which food molecules…

A: The salivary glands can be defined as the type of exocrine, glands that produce saliva. It is…

Q: 5. Which of the following statements is true regarding gustatory cells? a. They have microvilli that…

A: We can say that The Gustatory system is the highly specialized sensory system, in which the lingual…

Q: List the parts of the ear and the eye, and briefly describe the function of each structure.

A: Eye and ear are the photochemical and hearing organs respectively. These are further divided to…

Q: 8. At the action of conditioned irritant - a sound signal there is a conditioned protective reflex -…

A: A reflex is an immediate, unplanned, and involuntary activity or reaction to a stimulus. The brain…

Q: Describe the activation of the taste receptors

A: The process of activation of taste receptor is given below:-

Q: . How does the vitreous body differ from the aqueous humor in location and viscosity?

A: An eye is a type of sense organ associated with the perception of light and vision.

Q: 6. What is visual acuity and its significance? 7. How to test for the extraocular muscles? 8.…

A: Senses with heavily localised receptors that provide specific information about the environment is…

Q: Our new mode of teaching and learning which is full online requires us to be using our computers,…

A: Introduction  The term "online learning" refers to education that occurs over the internet. It's…

Q: Which statement about eye is false a. Cones are very sensitive to dim illumination b. Retinal…

A: The retina is the innermost layer of the eyeball. It lines the posterior portion of the eyeball and…

Q: Salivary glands are important in taste because a. they provide the fluid in which food molecules…

A: The salivary glands can be defined as the type of exocrine, glands that produce saliva. It is…

Q: 12. Name the 4 types of papillae and describe each one.?Asap

A: Tongue is one of the most important sensory organ,which senses the taste of the substance and send…

Q: role of the lens in vision.

A: Vision Vision is defined as the sense or the ability to see objects and their properties such as…

Q: Define Parfocal.

A: A microscope is an instrument used to make very small objects or things visible to the naked eye. It…

Q: 1. Each of the following is a layer of the eye EXCEPT: a. Cornea b. Choroid C. Sclera d. Retina

A: The sense organ located in the facial region below the forehead that functions to provide the…

Q: Retina is the part of the eye where the image is formed. What protein sends chemical message to the…

A: The eyes are the photosensitive organ in our body that helps us in visualization. The retina is the…

Q: How does the eye normally adjust to looking at objects atd ifferent distances.?

A: Accommodation is a character of eyes where eyes can produce an image of an object on the retina by…