5) Identify each of the following observations about protein structure as being aspects of the 1', 2, 3', or 4 structure A. Amino acids 14-38 in the sequence are arranged in a-helix pattern. B. When the protein was enzymatically broken apart, one of the fragments was found to be Ala-Lys. C. The entire molecule is globular 1.3 times as long in Leu-Tyr-Gly- one dimension as its diameter. D. Detergent was added to a water solution of the protein. The molecular weight study before the addition indicated a single protein with a molecular weight of 150,000. After the addition, two proteins were present with molecular weights 25,000 and 50,000.
5) Identify each of the following observations about protein structure as being aspects of the 1', 2, 3', or 4 structure A. Amino acids 14-38 in the sequence are arranged in a-helix pattern. B. When the protein was enzymatically broken apart, one of the fragments was found to be Ala-Lys. C. The entire molecule is globular 1.3 times as long in Leu-Tyr-Gly- one dimension as its diameter. D. Detergent was added to a water solution of the protein. The molecular weight study before the addition indicated a single protein with a molecular weight of 150,000. After the addition, two proteins were present with molecular weights 25,000 and 50,000.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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