44. Saponification is the alkatine hydrolysis of fatty oils which leads to formation of soaps. 45. Esters are composed of carboxylic acids and alcohol. 46. Both fats and oils are mixtures of esters containing both saturated and unsaturated compound: 47. Fats and ols are esters made from glycerol and long chain carboxylic acids. 48. Potassium iodide is used as a solubilizing agent. 49. The greater the iodine number, the greater the number of double bonds. 50. Butter, beef fat and lard have high iodine numbers.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question

Answer number 44-48 only . White true if the statement is correct, False otherwise. 

Give the correct answer. 

 

CS Scanned with CamScanner
44. Saponification is the alkatine hydrolysis of fatty oils which leads to formation of soaps.
45. Esters are composed of carboxylic acids and alcohol.
46. Both fats and oils are mixtures of esters containing both saturated and unsaturated compounds.
47. Fats and oils are esters made from glycerol and long chain carboxylic acids.
48. Potassium iodide is used as a solubilizing agent.
49. The greater the iodine number, the greater the number of double bonds.
50. Butter, beef fat and lard have high iodine numbers.
Transcribed Image Text:CS Scanned with CamScanner 44. Saponification is the alkatine hydrolysis of fatty oils which leads to formation of soaps. 45. Esters are composed of carboxylic acids and alcohol. 46. Both fats and oils are mixtures of esters containing both saturated and unsaturated compounds. 47. Fats and oils are esters made from glycerol and long chain carboxylic acids. 48. Potassium iodide is used as a solubilizing agent. 49. The greater the iodine number, the greater the number of double bonds. 50. Butter, beef fat and lard have high iodine numbers.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Representations of Organic Compounds
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY