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Transcribed Image Text:4:01
Scenario
Baking dog treats in her kitchen has been a simple
process for Wanda to manage. She has two ovens,
one sink, a refrigerator, and enough room for two
people to work at the same time. However, when
Wanda moves her business out of her home, she will
have a commercial kitchen that can accommodate as
many as six people working simultaneously. She had
never thought of her business as "production" until
the real estate agent who showed her the space
asked how many production workers she needs to
accommodate. At that point Wanda realized she
would be running a production system. Even worse,
she realized that she had never even visited a
manufacturing facility or set foot on a real production
floor. How will she ever manage this process?
Your Task
Explain the following to Wanda:
• How can she apply principles of operations
management to ensure that her business
remains successful?
• What decisions does she need to make about
how her process will change from making
treats in her kitchen?
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