40. Equation(s) producers, and equation(s) performed by consumers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II is/are performed by is/are SOLAR E 1.6CO₂ + 6H₂0 C6H₁₂O6 + 60₂ Д.всог +6+20 - Сънгост вог + ATP
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- is/are performed by consumers, and equation(s) is/are performed by producers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II 2. Equation(s). SOLAR E 1.6CO₂ + 6H₂0 C₂H₁ ₂0₂ + 60₂ T.6CO₂ + 6H₂07 C₂H₁₂O6 + 60₂ ATP1. Nationally acclaimed agricultural establishment, Darko Farms has acquired your services as an expert in your field to assist in making the appropriate choice of water bodies for the company’s new ventures. Give a vivid layout of the principles that will guide you in achieving this mission.i. How do you determine the ERH of a given sample? (2) ii. Calculate MFSL a sample of grapes having Aw = 0.86 at 22oC (1) iii. Mention two points how you can improve shelf life of food items
- Write about following food pieservatian methods for food product deveoplment arid an evaluation of their effectiveness. a. Drying food. b. Freezing food. c. Fermentation. d. AcidificationAll of following are monitored or regulated by the EPA EXCEPT disposal of hazardous waste. b. municipal water suppliers. water from private wells. d. treatment and discharge of wastewater. a. C. Please select the best answer from the choices provided O A O D Save and Exit C.Please asap... Focus on discussing why populations of honey. bees started to decline during the 1940's. Take into account changing crop production practices, end use of products (both honey and corn) and changes to food product manufacturing. Consider why food manufacturers would rather use corn sweeteners to replace honey and or sugar such as cost, availability, ease of use, etc. Hint: watch a slideshow by Dr. Neha Rana, Wet and Dry Milling of Corn.
- Can you explain the last part of the consumption of berries? I know the fourth level is 0.01% and 100kg biomass but I am not getting those answers. thanksA "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DVgive 5 examples of enzymes in the following fields or products. Applications of Enzymes Food 2. 3. 4. 5. Fabric 1. 2. 3. 4. 5. Household Products 1. 2. 3. 4. 5. Diseases 1. 2. 3. 4. 5. Detection of diseases/ailments 1. 2. 3. 4. 5.
- Question 2 What key nutrients might be essential for an effective "nutritional supplement beverage"? Edit View Insert Format Tools Table 12pt Paragraph v |BIU A ev T'v ...Why is there a need to study about the conversion of waste to value added products? What is its significance to the people and the environment? Please justify.1. Which of the following sentences is/are true for Biofuels?I. The second generation of the bioethanol is starch-based.II. Bioethanol and biogas are examples of the biofuels.III. Bioethanol can be produced from cellulosic feedstocks, like crop residues.A. I onlyB. III onlyC. I and IID. II and IIIE. I, II and III