ENGR.ECONOMIC ANALYSIS
ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN: 9780190931919
Author: NEWNAN
Publisher: Oxford University Press
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Table 3-2
Hours Needed to Make 1
Unit of
Number of Units Produced in 10
Hours
Wine
Cheese
Wine
Cheese
England
4
10
2.5
1
5
France
2
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Transcribed Image Text:Table 3-2 Hours Needed to Make 1 Unit of Number of Units Produced in 10 Hours Wine Cheese Wine Cheese England 4 10 2.5 1 5 France 2
4. Refer to Table 3-2. Assume that England and France each has 10 labor hours available. If each country divides its time
equally between the production of cheese and wine, then total production is
a. 10 units of cheese and 6 units of wine.
b. 6 units of cheese and 3.75 units of wine.
c. 10 units of cheese and 3.75 units of wine.
d. 6 units of cheese and 10 units of wine.
mparative
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Transcribed Image Text:4. Refer to Table 3-2. Assume that England and France each has 10 labor hours available. If each country divides its time equally between the production of cheese and wine, then total production is a. 10 units of cheese and 6 units of wine. b. 6 units of cheese and 3.75 units of wine. c. 10 units of cheese and 3.75 units of wine. d. 6 units of cheese and 10 units of wine. mparative
Expert Solution
Check Mark
Step 1

Given:

Total hours available with each country=10 hours

Production of: Cheese and Wine

To find: Total production

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