### Warehouse Category Management---**Case Study: Amy Zeng's Nonperishable Goods Distribution**Amy Zeng, owner of Zeng’s Restaurant Distributions, supplies nonperishable goods to restaurants throughout the metro area. All goods are stored in a warehouse, divided into the following five categories:- Paper Products- Dishes, Glasses, and Silverware- Cleaning Agents- Cooking Oils and Seasonings- Pots and PansThe table below outlines the number of monthly trips required to store or retrieve items for each category and the number of storage blocks occupied by each category:| **Item Category** | **Monthly Trips** | **Area Needed (Blocks)** ||-------------------------------|-------------------|--------------------------|| Paper Products | 50 | 2 || Dishes, Glasses, and Silverware | 16 | 4 || Cleaning Agents | 6 | 2 || Cooking Oils and Seasonings | 30 | 2 || Pots and Pans | 12 | 6 |---**Warehouse Layout**The following diagram represents the warehouse layout with identification numbers for each of the 16 storage blocks. You need to identify which blocks should store each item category.![Warehouse Layout Diagram](image-link)#### Layout Description:- The warehouse layout is divided into 16 storage blocks.- Blocks are numbered from 1 to 16.- A central aisle runs between blocks 1-8 on the top row and blocks 9-16 on the bottom row.- A docking area is located at the leftmost side of the layout, adjacent to blocks 2, 4, 6, and 8.Kindly assign the blocks based on logistics by considering the monthly trips and area needed.---This information and layout are essential for optimizing the storage and retrieval process within warehouse operations.

Item Category Monthly Trips Area Needed (Blocks) Paper Products 50 2 Dishes, Glasses, and…

Answered: 4. Amy Zeng, owner of Zeng's Restaurant…

Practical Management Science

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Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

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Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Using the information in Problem(The demand for subassembly Sis 100 units in week 7.Each unit ofS requires 1 unit ofT and 2 units ofU. Each unit ofT requires I unit ofY, 2 units ofW, and 1 unit of X. Finally, eachunit of U requires 2 units of Y and 3 units of Z. One firm manufacturesall items. It takes 2 weeks to make S, 1 week to make T, 2 weeks to make U, 2 weeks to make Y, 3 weeks to make W,I week to make X, 2 weeks to make Y, and I week to make Z.a) Construct a product structure. Identify all levels, parents, and components.b) Prepare a time-phased product structure. ), construct agross material requirements plan.
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4. Amy Zeng, owner of Zeng's Restaurant Distributions, supplies restaurants around the metro area. She stores all the good are divided into five categories according to the following t number of trips per month to store or retrieve items in eac number of storage blocks taken up by each.