4. Amy Zeng, owner of Zeng's Restaurant Distributions, supplies restaurants around the metro area. She stores all the good are divided into five categories according to the following t number of trips per month to store or retrieve items in eac number of storage blocks taken up by each.

Calculate reorder level from the following, consumption per week 100 – 200 units and delivery period 42 – 70 days. a. 800 units b. 1,600 units c. 2,000 units d. 2,400 units

Develop a EOQ solution and calculate total relevant costs for the gross requirements in the following​ table*.                                                                                                                                          Period 1 2 3 4 5 6 7 8 9 10 11 12 Gross requirements 20   30   30 30 20   10 40   60 ​*Holding cost   =​$   2.50​/unit/week; setup cost   =​$   150​; lead time   =1 ​week; beginning inventory   =40.   What is the average demand per​ week? ​ with 2 decimal places​):   Calculate Economic Order Quantity​ (EOQ) ​   Develop a EOQ solution ​(enter your responses as whole numbers​).                                                             Period   1 2 3 4 5 6 7 8 9 10 11 12 Gross requirements   20   30   30 30 20   10 40   60 Scheduled receipt…

A what is the inventory turnover for the hamburger patties? B. On average, how many days of supply are on hand?