4. A dietitian is to arrange a special diet composed of two foods, M and N. Each ounce of food M contains 30 units of Calcium, 10 units of Iron, 10 units of Vitamin A, and 8 units of Cholesterol. Each ounce of food N contains 10 units of Calcium, 10 units of Iron, 30 units of Vitamin A, and 4 units of Cholesterol. If the minimum daily requirements are 360 units of Calcium, 160 units of Iron, 240 units of Vitamin A, how many ounces of each food should be used to meet the minimum requirements and at the same time minimize Cholesterol intake? Introduce the decision variables, objective function, constraints, and SOLVE.

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A: 1. Center (0,0)Vertices  (0,1) and (0,−1)Foci  (0,5386​​)and(0,−5386​​)            or…

A: 4.3+3.1-4 =?

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A: Sum of n odd numbers, where the last term of the series is (2n – 1), is, Sn = 1 + 3 + 5 + …. + (2n –…

A: simplified value is -24.44 v - 17.3

A: This question can be solved using the concept of summation.

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A: Here we have given some numbers where some operators are to be performed. Always remember the BODMAS…

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A: Given equation is k-2=10 We have to find the value of k. Add both sides 2 and further simplify it…

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A: Here given that N/9=11