3e. What are the micronutrients needed?

Q: i. Define vitamins. ii. List the two major vitamin groups. iii. List the deficiency signs of…

A: Nutrients are substances assimilated by an organism, which are required for growth, repair, and…

Q: 1. Describe the change in blood glucose levels after large meal.

A: Blood sugar, also known as blood glucose, comes from the food you eat. Your body creates blood sugar…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: Growth of bacteria in or on food can be retarded (slowed/stopped) by:  a. the process of making…

A: Bacteria are prokaryotic organisms. They are unicellular and simple in structure. The bacterial cell…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: 31. Name the Echinolone (chemically available) product in market. 32.  Name the brand that…

A: Echinacea contains elements like polysaccharides and alkalides echinolone that activate and assist…

Q: Why do we need to prepare the meat before cooking?

A: Meat like beef, pork, or poultry, can contain toxic infectious agents. These bacteria and worms will…

Q: (ii) Which one of the following is non- biodegradable?

A:

Q: 12. Which is the correct order for the four main stages of food processing? a. Ingestion > digestion…

A: Food is one of the basic requirements of all living organisms. The process of conversion of complex…

Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…

A: Vitamins and minerals are very important for the growth and development of our body. These act as…

Q: 2) Mushrooms have to be exposed to UV for them to be rich in vitamin D because: uV is needed to…

A: Given: Mushrooms have to be exposed to UV for them to be rich in vitamin D.

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: What are vitamins?

A: Vitamins are needed for the normal cell function, growth, and development.

Q: 4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of…

A: The body needs to take the nutritive components of food such as carbohydrates, proteins, fats for…

Q: 1. List the vitamins, what they do in the body (their functions), and their sources in food.…

A: Vitamins are the organic molecules that are essential for the various biological processes in the…

Q: 2. Why did you obtain less than actual number of calories? (refer to the label provided on the food…

A: We are answering only question 2 as it is asked(N2). Nowadays one of the reasons for the rapid rise…

Q: 1) Summarize the functions of the 6 main nutrients in the human body (complete the table)

A: Human being required essential nutrients for survival. Once nutrient is consumed it goes inside the…

Q: Which nutrients are macronutrients and which are micronutrients?

A: Macronutrient- As the name suggests the nutrients which are required in large quantities by our body…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: A healthy diet consists of all of the important elements that provide an individual with enough…

Q: 7. All reactions involved in the breakdown of biomolecules. a. anabolism b. catabolism OC. complete…

A: For the functioning of living organisms, biomolecules play a vital role. These molecules undergo…

Q: 35-The most accurate method to assess the early stages of nutritional deficiency is: a.…

A: Nutritional deficiency happens when the body is not receiving the necessary amounts of nutrients it…

Q: 2. Differentiate the forms of Vitamin E.

A: Nutrients are essential for the normal growth and functioning of the body. There are different types…

Q: 16.  Define what a vitamin is, what are some essential and some non-essential

A: Introduction :- An organic substance known as a vitamin is a crucial micronutrient that an organism…

Q: on the stages of freezing the food.

A: High temperature kills bacteria and cold temperatures help in preserving the bacterial strain. Low…

Q: Mention the known microorganisms and their negative effects on food products.

A: Spoilage microorganisms like bacteria , molds ,yeasts  are those that can grow in a food and…

Q: Essential nutrients A) O are represented by components such as carbon B) O are those that a cell…

A: Culture media is a growth medium used in microbiology and biotechnology to grow microorganisms in…

Q: 14. There are main food rich in carbohydrates that provides us energy. All of the following are…

A: Introduction  Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are…

Q: what will be the odor of biogas that undergo anaerobic digestion using cow dung and food scraps, and…

A: Anaerobic digestion means the series of processes in which microorganisms decompose the organic…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: 1. Explain why protein should be included in the diet?

A: Protein which is basically made up of amino acid chains are important part of our overall diet. All…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: 4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has…

A: Protein is broken down into amino acids during digestion. These amino acids aid in the function and…

Q: (ii) Where would you expect to find symptoms of nutrient deficiency for mobile and immobile…

A: ii) Nutrient deficiency of mobile nutrients appear in older leaves as in case of deficiency mobile…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Answer briefly 5. How do B vitamins make energy production possible?

A: Most coenzymes that are necessary for enzymatic activity are either vitamins or are derived from…

Q: What is the main source of Vitamin K in natural resources?

A: The macronutrients required by the body are protein, carbohydrates and fats. Proteins are essential…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…

Q: Explain some Essential Nutrients and Where They Can Be Obtained?

A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…

Q: 1. Differentiate the four forms of Vitamin D. 2. Why do people with dark skin at risk to have…

A: Vitamin D is a fat-soluble vitamin that can be gained by diet or supplements and is produced by…

Q: what does rennin do in the context of food?

A: Rennin also called as the chymosin is the protein digesting enzyme that curdles the milk by…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.