32. Which one of the following is not a part of osmosis? a. osmotic pressure c. overall flow of solvent b. semipermeable membrane d. overall flow of solute. 33. The addition of sodium chloride to water will cause the boiling point of solution to increase above that of pure water. What is happening on the molecular level to cause this to happen? a. The ions at the surface are blocking water molecules from leaving until they attain a higher kinetic energy. b. The ions are forming precipitates with water that fall to the bottom of the container. c. The water is ionized by the ions and the new set of ions form an ionic compound that is nonvolatile.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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32. Which one of the following is not a part of osmosis?
a. osmotic pressure
c. overall flow of solvent
b. semipermeable membrane
d. overall flow of solute.
33. The addition of sodium chloride to water will cause the boiling point of solution to increase above that of pure 24
water. What is happening on the molecular level to cause this to happen?
a. The ions at the surface are blocking water molecules from leaving until they attain a higher kinetic energy.
b. The ions are forming precipitates with water that fall to the bottom of the container.
c. The water is ionized by the ions and the new set of ions form an ionic compound that is nonvolatile.
Transcribed Image Text:32. Which one of the following is not a part of osmosis? a. osmotic pressure c. overall flow of solvent b. semipermeable membrane d. overall flow of solute. 33. The addition of sodium chloride to water will cause the boiling point of solution to increase above that of pure 24 water. What is happening on the molecular level to cause this to happen? a. The ions at the surface are blocking water molecules from leaving until they attain a higher kinetic energy. b. The ions are forming precipitates with water that fall to the bottom of the container. c. The water is ionized by the ions and the new set of ions form an ionic compound that is nonvolatile.
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