3. The following table shows the onset of obesity (BMI of 30 kg/m2 or more) in Philadelphia after 30 years, for women ages 45-64 years, by average daily vegetable consumption. Obesity (BMI of 30 kg/m2 or more) Average Daily Consumption of Vegetables Yes No Total 25 servings per day <5 servings per day Total 70 795 865 927 20 947 997 815 1812 3a. Use these data to calculate the relative risk of becoming obese, comparing those consuming five or more (2 5) servings of fruit and vegetables per day on average to those consuming less than five (< 5) servings of fruits and vegetables per day on average. 3b. Please describe in words what the relative risk that you calculated in 2a means.
3. The following table shows the onset of obesity (BMI of 30 kg/m2 or more) in Philadelphia after 30 years, for women ages 45-64 years, by average daily vegetable consumption. Obesity (BMI of 30 kg/m2 or more) Average Daily Consumption of Vegetables Yes No Total 25 servings per day <5 servings per day Total 70 795 865 927 20 947 997 815 1812 3a. Use these data to calculate the relative risk of becoming obese, comparing those consuming five or more (2 5) servings of fruit and vegetables per day on average to those consuming less than five (< 5) servings of fruits and vegetables per day on average. 3b. Please describe in words what the relative risk that you calculated in 2a means.
Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
1st Edition
ISBN:9781680331141
Author:HOUGHTON MIFFLIN HARCOURT
Publisher:HOUGHTON MIFFLIN HARCOURT
Chapter11: Data Analysis And Displays
Section: Chapter Questions
Problem 10CT
Related questions
Question
100%
Transcribed Image Text:3. The following table shows the onset of obesity (BMI of 30 kg/m2 or more) in Philadelphia after 30 years,
for women ages 45-64 years, by average daily vegetable consumption.
Obesity (BMI of 30 kg/m2 or more)
Average Daily Consumption of
Vegetables
5 servings per day
< 5 servings per day
Total
Yes
No
Total
70
795
865
927
20
947
997
815
1812
3a. Use these data to calculate the relative risk of becoming obese, comparing those consuming five or
more (2 5) servings of fruit and vegetables per day on average to those consuming less than five (< 5) servings
of fruits and vegetables per day on average.
3b. Please describe in words what the relative risk that you calculated in 2a means.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Recommended textbooks for you
Big Ideas Math A Bridge To Success Algebra 1: Stu…
Algebra
ISBN:
9781680331141
Author:
HOUGHTON MIFFLIN HARCOURT
Publisher:
Houghton Mifflin Harcourt
Linear Algebra: A Modern Introduction
Algebra
ISBN:
9781285463247
Author:
David Poole
Publisher:
Cengage Learning
Calculus For The Life Sciences
Calculus
ISBN:
9780321964038
Author:
GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Publisher:
Pearson Addison Wesley,
Big Ideas Math A Bridge To Success Algebra 1: Stu…
Algebra
ISBN:
9781680331141
Author:
HOUGHTON MIFFLIN HARCOURT
Publisher:
Houghton Mifflin Harcourt
Linear Algebra: A Modern Introduction
Algebra
ISBN:
9781285463247
Author:
David Poole
Publisher:
Cengage Learning
Calculus For The Life Sciences
Calculus
ISBN:
9780321964038
Author:
GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Publisher:
Pearson Addison Wesley,
Glencoe Algebra 1, Student Edition, 9780079039897…
Algebra
ISBN:
9780079039897
Author:
Carter
Publisher:
McGraw Hill
Algebra & Trigonometry with Analytic Geometry
Algebra
ISBN:
9781133382119
Author:
Swokowski
Publisher:
Cengage